Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...
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Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
Rich countries use six times more resources, generate 10 times the climate impacts than low-income ones UN Environment Assembly advances collaborative action...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...
Chemical fertilisers have significantly boosted global crop production since the 1960s, increasing yields from 16 million tons in 1960 to 186 million tons in 2020. But their...