Background Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder...
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agricultural production COVID-19
The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
Highlights on Food security:
The Special Focus of the ‘’Fall 2023’’ ME’ analyzes the impact of the inflationary surge across the income distribution. It shows that inflation is substantially higher...
Highlights:
Since the onset of COVID-19 in 2020, Togo’s economy has shown signs of resilience in the face of shocks but efforts to reduce poverty were frustrated and fiscal space depleted...
After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP)...
Highlights:
Defined as serious disruptions to the functioning of a community or society, disasters are producing unprecedented levels of damage and loss in agriculture around the world. Their increasing severity...
About 2.3 million people in Honduras are likely experiencing high levels of acute food insecurity through May 2023 due to high food prices...
The February 2023, Food Security Monitoring System Report highlights some of the key contributors of the deteriorating food security levels in Sierra Leone by examining the trends in household...
With the growing impact of climate change on agriculture and food, its threat to human existence can no longer be dismissed. This threat is global, but producers and consumers in less...
FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Conditions...