As we continue to work to better the environment, it is no secret that increasing the health of agricultural soils has benefits, including greater biodiversity, improved water conservation...
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WEF - World Economic Forum
This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...
From predicting heatwaves to developing climate-resilient seeds: Here’s how agritech can help farmers
Farmers must produce 70% more food to feed the predicted 2050 global population of 9.1 billion, according to the Food and Agriculture Organization (FAO) of the United Nations.
Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...
Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050.
In a world where people are going hungry, a new report from the World Economic Forum finds a shocking 15% of fish and seafood in our food chain goes...
Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...
The World Meteorological Organization (WMO) has confirmed that 2023 was the hottest year on record by a clear margin.
Sudan has long been viewed as a future “breadbasket” for the Middle East, Africa and beyond, especially with food insecurity on the rise worldwide.
The scientific consensus is clear: Natural forests, if allowed to recover, can contribute significantly to carbon emission mitigation efforts. According to a study recently published in Nature...