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This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...

Since 2001, the IFAD-GEF partnership has responded to global issues, and the current portfolio totals more than US$300 million across 35 worldwide projects and US$1.9 billion in co-financing...

Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...

Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of...

The Food and Agriculture Organization of the United Nation s (FAO), IFAD and the World Food Programmme are leveraging South-South and Triangular Cooperation (SSTC) to support national Home-Grown...

This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and gender equality relate to...

Key Findings Global remittance trends Total remittances transferred in 2021 to LMICs are estimated at US$605 billion. By 2030, an estimated US$5.4 trillion...