Climate variability and change have affected the agriculture sector in Chitwan district, where farmers have confronted climate-related risks like drought, flood, erratic rain, and hailstorms...
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livelihood resilience
Bangladesh has been severely affected by the extreme heatwave that is affecting most of Asia. Extreme climate events, particularly heatwave impacts on the food system, pose risks...
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands. Agricultural development is similarly...
Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Livestock contribute to the welfare of rural poor households in many ways. Livestock products can be consumed, utilized, or sold for income. If consumed, livestock facilitate...
This paper is a Rapid Evidence Assessment that summarizes the role of smallholder producers and Small and Medium-sized Agrifood Enterprises (SMAE) across the five Action Tracks associated with the Food Systems...
In response to the climate crisis, there has been much focus on climate-smart agriculture (CSA); namely, technologies and practices that enhance adaptation, reduce greenhouse gas emissions...