he world is at a crossroad when it comes to agriculture. The global population is growing, and the demand for food is increasing, putting a strain on our agricultural resources and practices. To address...
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Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing...
A Teagasc Pig Specialist takes us through some of the Indicators of Sustainability of the pig industry, the improvements that have been made over the years, and where we should...