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KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...

It's something that many of us might take for granted. In New York State for example, ingredients for a simple meal - perhaps a soup or a simple stew -...

WFP’s Medium-Term Programme Framework (MTPF) responding to the development emergency caused by COVID-19 sets out a high-level vision and new way of working for WFP to help countries...

This operational tool aims to support Country Offices to do a rapid conflict analysis, identify potential conflict risks associated with the COVID-19 response and possible mitigation measures...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

This concept note has been produced in response to a request by 74 agriculture ministers in January 2019 during the Global Forum on Food and Agriculture (GFFA) and supported financially...

Syntheses are issued to respond to a growing interest in and demand for succinct and actionable analysis drawing from completed evaluations. This synthesis comprises all the nine policy evaluations conducted...

The Market Functionality Index (MFI) is designed by WFP’s Research, Assessment & Monitoring and Supply Chain divisions and is part of the new Business Process Model for cash-based transfers...

The Secretary-General has launched a policy brief on the impact of COVID-19 on children. The brief lays out the ways in which the virus will impact children. Whilst they appear...

Today, more than 821 million people regularly go to bed hungry, of whom 100-plus million suffer from acute hunger, largely due to man-made conflicts, climate...