Search Knowledge for policy

The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...

This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...

The IPC Manual provides a comprehensive guide for new and experienced IPC practitioners, including an overview of the IPC as an approach for decision-makers’ use, supplemented by the technical sections of interest to the IPC...

A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings. Inclusion criteria...

Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...