Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
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Highlights: The FIES method measures household food insecurity using the BIHS 2018-19 dataset. Findings reveal that climate shocks reduce farm income and household food...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
Highlights
Findings revealed that all climatic variables negatively impacted maize yield.
However, agricultural technology had a positive impact on maize yield.
Moreover...
Child wasting is defined as a weight-for-height/length z-score (WLZ/WHZ) −2, and this indicator of nutritional status is used worldwide. However, a precise measurement is required for the assessment of a child's nutritional status, which...
Household food insecurity (HFI) and child dietary diversity (CDD) are variable across seasons. We examined seasonal variation in HFI and child undernutrition association...
Scientists from WorldFish have published a scoping review towards gaining a better understanding of the challenges of antimicrobial use and antimicrobial resistance in the prevailing aquatic food production systems...
Food insecurity is one of the rising problems in Bangladesh, and it is severely prevalent among informal migrant workers. In this case, the COVID-19 pandemic has multiplied the food insecurity...