Agri-food system policies and programs in Bangladesh increasingly consider environmental challenges and intersections. Social and political dimensions of agri-food systems are of equal importance to sustainable food...
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Geographic coverage
Bangladesh Digital Europa Thesaurus
governance
Highlights:
We use a risk governance lens to study food system risks during the pandemic.
Food system actors and risks were often not part...
While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
Since Bangladesh’s independence in 1971, the country’s population has more than doubled to over 160 million in 2016. Despite a large population and severe resource constraints, the country has...
The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...