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Highlights: This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four HLPD priority areas agreed by the Ministers in July 2020...

Highlights: The breakthrough objective for the food and agriculture sector is to make climate-resilient, sustainable agriculture the most attractive and widely adopted option for farmers everywhere by 2030 (IEA, 2022)...

Highlights: With its vast arable lands and youthful population, Africa holds the potential to not only ensure food security for its people but also play a...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

Food security is a global challenge that aligns with several Sustainable Development Goals (SDGs), including SDG 1 - “No Poverty”, SDG 2 - “Zero...

Studying successful country-level food systems transformations, this report identifies repeatable actions, investments, and collaborations that can accelerate the transition to more resilient, inclusive, sustainable, and healthy...

LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...

The majority of smallholder coffee farmers lack access to high-value markets for sustainable coffee. They are excluded not necessarily because their practices fall short...

This Brief focusses primarily on the role of science, technology and innovation (STI), and including research and development (R&D), education and extension, in transforming the food systems of Asia and the Pacific. The Brief...

India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small...