This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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greenhouse gas
For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
It has been 28 years since the World Meteorological Organization issued the first state of the climate report in 1993. The report was initiated due to the concerns raised...