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This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...

The objective of this article is to analyze the process of reinvention and the characteristics of the markets of Brazilian family farming during the COVID-19 pandemic, especially the (re)connections from websites and digital platforms for marketing food...

CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agroecology movements were instrumental at coping with and adapting to the COVID-19 challenges. OBJECTIVE: To assess the nature...

Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed...

Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...

The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...

The Global Alliance for the Future of Food publishes Beacons of Hope: Stories of Food Systems Transformation During COVID-19. Drawn from different countries around the world, each initiative...

Land use is central to many of the environmental and socio-economic issues facing society today. This report examines on-going challenges for aligning land-use policy with climate, biodiversity and food...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...