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The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...

In the development of circular and climate neutral food, feed and non-food applications, low trophic marine biomass will play an important role. Low trophic marine species...

An analysis of the global landscape of biotechnology innovation shows that biotech patents represent about 5% of total patents filed between 2001 and 2020. The vast majority of the biotech...

Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...

Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years...

Spain's National CAP Strategic Plan (CSP) focuses its LEADER support on promoting the endogenous development potential of rural areas. More than EUR 540 million...

The "EU Biomass flows" sankey diagram and the related dataset have been updated.

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet...

What if indigenous wild fruit processing could catalyse sustainable economic development, environmental conservation, and healthier food choices? Forest Africa Zambia Ltd...

With over a quarter of a billion people facing high levels of acute food insecurity, and a rise of 150 million more people facing hunger since before the COVID-19 pandemic, the world’s...