While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a disproportionately large fraction...
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Digital Europa Thesaurus
land use livestock farming
The EU agricultural outlook, published once a year, presents the outlook for major EU agricultural markets until 2035. It is based on a set of assumptions regarding macroeconomic...
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As Colombia navigates a complex path toward a richer and more equitable future, the country faces three critical climate transitions. First, it will need...
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Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts...
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing...
Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate...
The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...
Total utilised agricultural area (UAA) is projected to slightly decline over the outlook period, to 160.5 million hectares in 2031. This reduction is due to lower yields making...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...