Highlights:
Incorporate MLP and multi-pattern approach into the food system framework.
Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s.
Rapid institutionalisation of...
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Digital Europa Thesaurus
food safety pigmeat
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...
Mosquito-borne diseases (MBDs), including those caused by flaviviruses, remain human health problems for developing and urbanizing economies. This cross-sectional study examined risks of flavivirus exposure...
Agricultural intermediaries – traders and middlemen/women – play a critical role for food security in low- and middle-income countries (LMICs). Yet, their role in improving or undermining...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis...
The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. This study mapped Nairobi’s pork value chains...