Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
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This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...
Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably...
In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make...
Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and sustainability challenges of conventional animal farming for meat production...
Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we...
Highlights
The paper investigated the effect of risk preferences on consumption intentions of meat analogues.
Risk attitudes were determined from self-reported and a lottery-style hybrid experiment.
The intent...