Today, Member States did not reach the required qualified majority to renew or reject the approval of glyphosate during a vote at the Appeal Committee. This follows a previous vote...
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food safety pesticide
Biodiversity and production of wine can be optimised simultaneously, where organic management is enhanced with other regenerative practices
Opening Remarks by EVP Timmermans at the Committee on Environment, Public Health and Food Safety in the European Parliament 22-05-2023
For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...
The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...
The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.
Highlights
Thermal and non-thermal technologies would eliminate pesticide residues.
Non-thermal technologies are superior to thermal technologies in pesticide residues decrease and quality attributes...
The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...