The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic search and review...
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Digital Europa Thesaurus
Price resilience
A new study from leading Mexican and U.S. food and agriculture stakeholders underscores the potential ripple effects of Mexico’s proposed ban on genetically modified corn.
The COVID-19 pandemic has curtailed lives and livelihoods, leading to price spikes for some foods and declines for others. We compare monthly retail food prices in up to 181...
We analyze rice input and productivity data for the monsoon seasons of 2020 and 2021 from the Myanmar Agriculture Performance Survey (MAPS). The survey covers plots of 2,672 rice...
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19...
Rice is the staple food for about half of the world's population and mills are the essential processing link between farmers and consumers, making rice milling one of the most...