Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...
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Food novel food
Since the implementation of Regulation (EU) 2015/2283 on Novel Foods in January 2018, a centralised procedure for the authorisation of novel food applications has been in effect. This stipulates that, upon...
Online
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative...
Highlights
Alternative protein sources are viewed to be more sustainable than animal proteins.
Potential replacers for animal proteins need to have similar functional...
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical...