Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited...
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waste
Seeing the forest for the trees: How much woody biomass can the Midwest United States sustainably produce?
Widespread interest in advancing goals of energy independence, climate change mitigation, and rural economic development has led to unprecedented growth of the global bioeconomy. Continued development...
Study commissioned in spring 2015 to assess the likelihood of the high carbon scenarios identified in the Bioenergy Emissions and Counterfactual (BEAC) model occurring now or in the future