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Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

Joint press release by the Prime Minister of Australia, Anthony Albanese, the President of the European Council, Charles Michel, and the President of the European Commission, Ursula von der Leyen...

The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...

The Copernicus EMS Rapid Mapping module received five activation requests between November 2021 and March 2022 to monitor the impact of the floods on local communities.

A new report from Digital Earth Australia (DEA) highlights the increasing role of Earth Observation data and services in Australia’s 150 billion dollar plus mining sector.

Australian wildfires released more than twice as much carbon dioxide in the 2019-2020 season than expected, scientists are realizing based on new analysis of satellite data.