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The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

Key messages: CHAPTER 1 - SUSTAINABLE DEVELOPMENT GOAL 2.1: UNDERNOURISHMENT AND FOOD INSECURITY Hunger in the Arab States reached its highest value in 2022...

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing...

Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...

Key messages: Climate change and malnutrition are two of the greatest challenges facing humanity today. A common set of risks and vulnerabilities across people and societies means...

Key Messages: Africa is not on track to meet the food security and nutrition targets of the Sustainable Development Goal (SDG) 2 – and the Malabo targets of ending hunger...

Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...

Highlights: Progress was made in Latin America and the Caribbean in the fight against hunger and food insecurity, driven by improvements in South America. Between 2021 and 2022...

This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...

The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...