Highlights: Policies and programs often aim to bring nutritious diets within reach of the poor. We use food prices and composition to compare least-cost diets around...
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Cost and affordability of healthy diet (CoAHD) metrics developed in recent years have quickly become mainstream food security indicators among major development institutions...
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February...
Rice production and research have met unprecedented challenges in recent years. Yield and total production have plateaued for many years in some major producing rice-producing...
Europe’s chicken exports to Africa have long been criticised for their negative effects on local producers. However, while cheap chicken imports may hurt...
Highlights
The Ukraine War severely disrupted global markets for food, fuel, and fertilizer.
The macroeconomic effects of rising prices depend on countries' unique economic structures.
Socioeconomic...
Highlights
Household data are used to compare diet patterns in Ethiopia, Kenya, Tanzania, and Uganda to the EAT- Lancet reference diet.
Consumption gaps for fruits...
The Alliance Bioversity International-CIAT implemented a study in El Salvador, whose goal was to make more transparent the costs and value-added along the coffee value chain, as well...
A first step in evaluating the effects of agricultural investments in developing countries to recognize that policy makers will almost certainly have multiple objectives. Even policy makers...
The COVID-19 pandemic and the economic policy measures taken to prevent its spread led to a global recession in 2020 that was expected to cause significant increases in poverty and food...