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Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...

The purpose of this study is to estimate the economic impact of the production activities of European enterprises applying biotechnology in their research and manufacturing processes. The analysis covers the years between 2008...

Highlights: Food systems are currently locked into unsustainable trajectories due to various self-reinforcing dynamics and incumbents’ strategies. Political economy is useful to reveal the responsibilities of different...

The updated law will help guide industrial investments necessary for Europe's transformation towards a cleaner, carbon neutral, more circular and competitive economy by 2050.

Highlights: This report presents the findings and recommendations of the enquiry on sustainable finance in agri-food systems conducted by the Shamba Centre for Food & Climate for the members of the Global Donor Platform...

This online, searchable tool lists all interventions planned by EU countries in their common agricultural policy (CAP) Strategic Plans.

Highlights: 1. Pakistan’s agriculture sector is lagging behind its potential and needs to focus beyond productivity improvements towards transformation through high value production...

PEPA Sourcebook brings together a collection of frameworks, analytical tools, and methods for analyzing contested questions about transforming agri-food systems across multiple domains, including...

Highlights: Chapter 3 of the report is dedicated to “ Food Commodities, Corporate Profiteering and Crises: Revisiting the International Regulatory Agenda”. The stark contrast between the surging...

This interdisciplinary conference brings together food producers, waste managers, bio-based industries, academics and politicians to discuss the agri-food sector’s transition towards a circular bioeconomy. What...