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In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...

A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture. Find out more here.

The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...

Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit This brief analyses and calls for action to reduce food losses in the production, processing and marketing parts...