High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
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BACKGROUND: Healthy diets are necessary for optimal growth and to carry out daily mental and physical tasks. Unhealthy diets drive all forms of malnutrition and dietary...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Background
Indigenous people globally experience poor nutrition outcomes, with women facing the greater burden. Munda, a predominant tribe in Jharkhand, India, live in a biodiverse food...
Almost 22 percent of deaths worldwide can be attributed to unhealthy diets, according to the Global Burden of Disease study, making unhealthy diets the world’s biggest...