Crop diseases affect crop yield and quality and cause significant losses of total food production worldwide. With the ever-increasing world population and decreasing land and water resources...
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Digital Europa Thesaurus
climate change organic farming
To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day.
The goal is...
Worldwide
Today, the Commission is responding to the European Citizens' Initiative (ECI) “Save bees and farmers! Towards a bee-friendly agriculture for a healthy environment”.
The Commission welcomes the initiative and acknowledges the...
With a global food crisis aggravated by the war in Ukraine, the intensification of climate change and many countries at risk of debt distress, Jutta Urpilainen, European Commissioner for International Partnerships...
Highlights:
The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...
Key Findings Substantial evidence exists for the impacts of agroecology in low‐ and middle‐income countries (LMICs) on climate change adaptation. Farm diversification had the strongest evidence for impacts...
SustainSahel project's full name is 'Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel'. The overall goal...
From 48 years of farming systems research and extension practice, the author distils two conceptual models of the progression of small scale farmers in sustainable agriculture and of the characteristics of production...
Biovision Foundation combats hunger and poverty, and is committed to the dissemination and application of ecological methods that sustainably improve living conditions in Africa whilst also conserving the environment. Biovision...