The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
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Crop yield organic farming
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...
This study analyses the potential of organic agriculture (OA) for sustainable intensification and food security in Sub-Saharan Africa (SSA) and more specifically:
a) how different organic interventions...
A recurrent controversy related to food systems and their transition toward more sustainability is the ability of organic farming to produce sufficient food for a growing world population. This long-term...