The bioeconomy offers opportunities to reduce greenhouse gas (GHG) emissions along the agrifood system by replacing fossil-based resources and processes with biological ones, from microbiome innovations, biofertilizers...
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Digital Europa Thesaurus
biotechnology greenhouse gas
The rapid expansion of industrialization and continuous population growth have caused a steady increase in energy consumption. Despite using renewable energy, such as bioethanol, to replace fossil...
Making important raw materials for fine chemicals out of carbon dioxide really works. As part of the Max Planck collaborative project eBioCO 2n, a team of researchers...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...