Vertical farming systems, such as sky farms, are a potential type of agricultural system for stable and effective food production . Here, we highlight the potential...
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cereals innovation
Comprising 30 percent of agricultural output and with an area of 15 million hectares, the grain sector is a pillar of Ukraine’s agriculture. In 2020 Ukraine exported USD 9.4 billion...
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector. Despite such acclaimed progress, sustaining the productivity of wheat—which remains the staple food...
This engine-powered double-cob maize sheller can be used for shelling of maize cobs. It drastically reduces human , time and cost compared to tradition hand...
Quinoa (Chenopodium quinoa Willd.) was domesticated more than 7000 years ago in the Andes. Its potential was promoted during the International Year of Quinoa in 2013...
The European Commission aims to tackle the FNS challenge with research and innovation (R&I) policies designed to future-proof our food systems so that they can become more...
The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States...
The high prevalence of aflatoxins in maize and other staple foods in East Africa has become an important obstacle to domestic and regional food trade. By nature, managing aflatoxin...