The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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food waste innovation
This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
An alternative strategy to produce ethylene from food waste under ambient conditions using renewable energy
Bio-Electrocatalytic Conversion of Food Waste to Ethylene via Succinic Acid as the Central Intermediate.
In an article published on the cover of ACS Sustainable Chemistry and Engineering, a team of ITQB NOVA and INRAE (France) scientists showed that it is possible to extract bactericidal mixtures from tomato...
Two renewable resources – cellulose from wood pulp and chitin from the shells of crabs, lobsters and other crustaceans – are known to industrial chemists for their potential...
To unlock nature's potential for functional biomaterials, many efforts have been devoted to isolating the nanocrystalline domains within the supramolecular structure of polysaccharides. Yet, low reactivity...
Through advocacy and scientific innovation, young people at the Global Youth Forum seek to galvanise policy-making to transform agrifood systems.
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
In a recent study, a team of scientists from Nagoya Institute of Technology in Japan found a simple and convenient way to turn fish waste into extremely high-quality CNOs. The team developed...
The idea is to transform orange peels into a locally made and ecological alternative to plastic that would not only be generated by renewable resources but also biodegradable.