Highlights: The systematic review synthesizes 115 of 1547 academic studies collected from different databases. The evolution of food systems resilience assessment is driven by global and regional shocks...
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Digital Europa Thesaurus
food security
Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt...
Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...
ESA - Esrin Frascati, Italy
The NGOs Iles de Paix, SOS-Faim and Autre Terre launched a study on the limitations of land sparing for the environment and for food security and nutrition. FAO, Biovision and the Agroecology Coalition...
Online
EU fisheries ministers gathered for an informal exchange of views on the future of EU fisheries and aquaculture
The Flemish Fisheries minister invited her EU colleagues to an informal meeting of fisheries ministers in Bruges and Bruges-on-Sea on 24 and 25 March 2024. Here they exchanged...
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Growing demand in the fisheries sector has resulted in a high generation of side-streams that are mainly treated as waste despite their potential value in terms of protein, fatty...