The Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed...
Search results (9)
Showing results 1 to 9
Digital Europa Thesaurus
consumer protection sustainable development
Global chemical production is growing rapidly, supporting the green and digital transitions but also creating risks for health and ecosystems. According to a European Environment Agency (EEA) briefing...
European chemicals legislation REACH celebrates 15 years this month!
The future is green
In 2022 “go green or go broke” is a familiar slogan in the business and marketing...
On 30 and 31 May, the EU Ecolabel will celebrate its 30th anniversary at EU Green Week. A special birthday party on 31 May will include...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...
An EU-funded project aims to develop and implement a circular economy approach for products and services which will get consumers more involved in design and production, supports sustainable...
Unless consumers' behaviour and consumption patterns change, by 2030, demand for food, water and energy will increase by approximately 35%, 40% and 50% respectively, compared to 2012...
Objective: Despite widespread concern over exploitation of the European Union's fish stocks, dietary guidelines in the UK continue to recommend two portions of fish per week. The present...
Source: OECD, 2017, Measuring distance to the SDG targets:an assessment of where oecd countries stand (pdf)
