Key messages: Leakage of reactive nitrogen (Nr) from food systems threatens the environment and human health by causing air, water and soil pollution, while contributing to climate...
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Biodiversity and health are inextricably connected, directly as well as indirectly. Nature and biodiversity directly enhance health and wellbeing by improving the quality of our air, water and soil...
The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...
Opening Remarks by Commissioner Stella Kyriakides at the European Plenary Debate - Sustainable use of Plant Protection Products
"Management of Agricultural Resources and Adaptation to Climate Change in the EU”, video message delivered by Mr Janusz Wojciechowski at the Bucharest Leaders' Summit
This short-term market outlook is impacted by adverse summer weather conditions. These have mixed impacts across the EU as yields of different arable and specialised crops were...
Biodiversity and production of wine can be optimised simultaneously, where organic management is enhanced with other regenerative practices
In order to provide internal agro-economic modellers with a shared reference data source, the JRC and DG AGRI agreed in 2017 to construct a dataset to provide an approximation of the apparent use...
Today, the High Representative and the European Commission have adopted a Joint Communication setting out a New Agenda for Relations between the EU and Latin America and the Caribbean. It...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...