Our current agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least $10 trillion a year, according to a ground-breaking analysis...
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cost analysis food security
Today’s food systems have failed to make nutritious diets accessible or affordable to the poor and in a sustainable way. In consequence, at least three billion suffer undernourishment, nutrition...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...