The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...
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agricultural production Environment
China’s gains in food production over the past four decades have been associated with substantial agricultural nitrogen losses, which contribute to air and water pollution...
The common bean is an important staple food in Colombia with diverse nutritional content and environmental benefits. The most important climatic risk confronted by common bean production in Colombia...
With the expansion of agricultural production for the global market, interest among research and development actors in developing more “inclusive” value chains has grown (Stoian et al...
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive. Independent and transparent...
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Au Burkina Faso, le système agroalimentaire demeure insuffisamment diversifié pour assurer la sécurité alimentaire, nutritionnelle et la santé...
Collective action across 150 countries is what makes World Food Day one of the most celebrated days of the United Nations’ (UN) calendar. Hundreds of events...
Let’s begin with the simple and ancient gesture of planting small seeds in the ground. Did you know that agriculture has existed for 10,000 years? The act of caring for a seed...
The intensification of crop production has been identified as one of the major drivers of environmental degradation. While significant advances could still be made with more widespread...
Climate change projections show Cambodia becoming hotter with increased rainfall in the wet season and reduced rainfall in the dry season. These changes will make it...