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This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...

Highlights: Globally, 2.2 billion people have no access to clean water while 3.5 billion people are forced to manage daily without hygienic...

Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...

IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...

This webinar will address the 2030 Agenda topics: scientific challenges of the Sustainable Development Goals, the importance of international research initiatives, and post-2030 outlook.

The EEA’s knowledge work relies on high-quality data. Through our network and other institutional partners across 38 European countries, we collect, quality-assure and quality-check...

EEA indicators are designed to support all phases of environmental policy making, from designing policy frameworks to setting targets, and from policy monitoring and evaluation to communicating to policy-makers...

This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...

Today’s fast-evolving information and communication technology (ICT) represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find...