The increasing consumption of industrially processed convenience foods, soft drinks, and fast foods has been associated with a rise in non-communicable diseases, overweight and obesity.
This building block...
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Highlights
Various plant-based proteins have been tested for structuring meat analogues.
Cysteine-rich proteins are preferred to build fibrous structures via crosslinking.
Efficiency...
Diets in Mexico, like many countries, have changed dramatically in recent decades, with increased consumption of processed foods being a major factor. Research suggests that unhealthy diets...