Search Knowledge for policy

Revolutionising fish nutrition for the sake of biodiversity

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.

The EU Biomass Flows tool is a visualisation, in the form of Sankey diagrams, of the flows of biomass for each sector of the bioeconomy, from supply to uses including trade. It displays the harmonised...

In this platform, you will find examples of successful networks and businesses across the EU agri-food sector, contacts, forums, surveys, self-assessment tools, and media resources! The platform...

Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr −1 (2000–2018). It delivers a broad range of ecosystem services, providing a source of food...

The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That's why...

The bioeconomy is a new and essential paradigm for reducing our dependence on natural resources and responding to the environmental threats that the Earth is currently facing. In this regard, microalgae offer almost unlimited...

In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production...

What role does biomass play in the future of Europe’s renewable energy policy, and how can pellet producers influence their future involvement?