Agri-food value chains are a crucial element of food systems and local economies around the world. Existing estimates show that intermediary agri-food value chain actors—the...
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Food sample survey
This study provides empirical evidence for the relation between perishability in vertically coordinated supply chains and the market power exercised over smallholders in Nepal. Using survey data...
Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wild foods...
Inequalities are usually measured in context of household income to develop policies ensuring equal opportunities to public services for well being. Sustainable Development Goal 10...
The fifth assessment report of the Intergovernmental Panel on Climate Change and several studies suggest that climate change is expected to increase food insecurity and poverty in many parts of the world...
Highlights
A new metric of food purchase diversity is used to measure food market participation.
Households with higher food market participation had higher dietary diversity...
Conflict has left 3.5 million people food insecure in the north-eastern states of Borno, Adamawa and Yobe (the BAY states) in Nigeria. Alarming famine-like consumption...
Key findings from the endline included:
The McGovern-Dole program is highly relevant to the needs of the target population and is well aligned to the Government of Côte d’Ivoire’s priorities and is consistent...
Rwanda is an excellent case study where fortification of wholegrains in school meals is used to increase the nutrient content of the meal while maintaining the benefits of wholegrains.
While food...
This paper presents two interrelated innovations to help identify diet-related nutrition policies. The first involves the development of a food budget allocation efficiency measure to quantify suboptimal...