Background Malnutrition is a serious condition that develops when the human body is deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals, proteins, carbohydrates...
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Digital Europa Thesaurus
Food malnutrition
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues...
Highlights:
The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and...
The State of Food Security and Nutrition in the World (SOFI – 2023)
New estimates indicate hunger is no longer on the rise at the global level but is still far above...
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic...
To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. Building towards this goal, the food and agriculture sector must be...
Highlights
Understanding links between value chains, diets, and nutrition is complex, and little rigorous evidence currently exists on these links.
Diagnostics link nutrition problems...
The 2021 national cereal production of cereals (including wheat crops to be harvested in March 2022) is estimated at about 5 million tonnes, 35 percent below...
A new scoping review published in JBI Evidence Synthesis (Jan 2023) has identified and mapped the characteristics of food environments that influence food-acquisition practices and dietary intake...