In 2020, the first year of the COVID-19 pandemic, around 127 kilogrammes (kg) of food per inhabitant were wasted in the EU. Households generated 55% of food waste, accounting...
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Digital Europa Thesaurus
Data waste management
London’s food footprint: An analysis of material flows, consumption-based emissions, and levers for climate action
Cities play an influential role in achieving a sustainable future, with London’s consumption-based emissions, embedded within the products consumed in the city, being 3.5 times bigger than the territorial...
National studies on food waste quantification in EU countries present highly discrepant results due to different quantification approaches adopted. The European Commission has published...