An analysis of the global landscape of biotechnology innovation shows that biotech patents represent about 5% of total patents filed between 2001 and 2020. The vast majority of the biotech...
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Agriculture Food
Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup...
Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030...
Agri-food value chains are a crucial element of food systems and local economies around the world. Existing estimates show that intermediary agri-food value chain actors—the...
IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...
This webinar will address the 2030 Agenda topics: scientific challenges of the Sustainable Development Goals, the importance of international research initiatives, and post-2030 outlook.
Russia’s invasion of Ukraine, a major supplier of grain to the Middle East and Africa, has triggered deep concerns over access to affordable food across the globe. The alarming...
Lebanon currently faces one of the worst economic crises of this century. The political deadlock, the economic crisis and the COVID-19 pandemic have further intensified the country’s existing economic...