Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas...
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Digital Europa Thesaurus
reduction of gas emissions
Quantifying and Deploying Responsible Negative Emissions in Climate Resilient Pathways - NEGEM project final publication
This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...
The new rules will reduce harmful emissions from industrial installations and large pig and poultry farms to protect human health and the environment. Parliament adopted the deal with member...