Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
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Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security...
Limited supply, availability, and access to bean seed is probably one of the most containing factors in achieving the crops productivity and thus its role in the food system. Bean...
In addition to identifying gender gaps and other challenges and opportunities for entrepreneurship in agricultural growth and development, this brief focuses on potential for improvement in the key areas of (1) seed systems...
In 2050, 68% of the world’s population is expected to reside in urban areas, up from 56% in 2020. Drawing on a wide range of data sources, this report presents a review of urban vulnerabilities...
With the expansion of agricultural production for the global market, interest among research and development actors in developing more “inclusive” value chains has grown (Stoian et al...
Household-level agriculture-nutrition linkage (ANL) tends to be strong where food markets are imperfect. In such an environment, markets for cooking services may also be...
A mixture of rich content, targeted learning strategies, dynamic screens, interactive tests, exercises with reinforcement feedback and illustrative case studies make often complex topics...