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The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...

Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...

Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...

The Team Europe Initiative Sustainable Agri-Value Chain aims to boost public and private investments in African agri-value chains and increase their sustainability. It includes support...

A global circular economy will allow us to fulfil people's needs with only 70% of the materials we now extract and use—moving human activity back within...

This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.

The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention...

Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models that historically structured...

This edition draws on five years of the Circularity Gap Report analysis to show the power of the circular economy to equitably fulfil our global needs and wants, but with radically fewer...