Search Knowledge for policy

The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...

The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water–Energy– Food–Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing...

Highlights: AI enhances aquaculture efficiency, boosting food production sustainably. Precision aquaculture with AI optimizes resource usage for higher yields. Automated monitoring ensures...

This report will specifically focus on examining the intricate relationships among different stakeholders in Colombia's policy domains of food, water, and land. The emphasis will be on understanding...

In the development of circular and climate neutral food, feed and non-food applications, low trophic marine biomass will play an important role. Low trophic marine species...

An analysis of the global landscape of biotechnology innovation shows that biotech patents represent about 5% of total patents filed between 2001 and 2020. The vast majority of the biotech...

Wild forage fish can provide nutrients essential for human health, yet some nutrients may be lost when forage fish are used...

Highlights: Since the last update on February 29, 2024, the agriculture and cereal price indices closed 2 percent higher, respectively, and the export price index closed 1...

Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...

This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right...