For several staple grains, the share of trade that originates in and is destined for countries that have approved genetically engineered (GE) varieties continues to expand as a share of total trade. As the GE-world...
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Digital Europa Thesaurus
Food genetic engineering
Background
The process of selecting superior performing plants for food, feed and fiber products dates back more than 10,000 years and has been substantially refined in...
There is increasing concern about the negative impact of the modern food system on the health of both us and our planet. As the global population continues to increase, we need...
The scientific body of evidence supporting biofortification spans over two decades. This document provides a summary of peer-reviewed research that has proven biofortification to be an efficacious, cost-effective...
Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated...