Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use...
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Agriculture innovation
Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...
While Rwanda remains one of the strongest performers on the Comprehensive Africa Agriculture Development Programme (CAADP) commitment to allocate 10 percent of public expenditure to agriculture, the intensification...
Mali is increasingly exposed to climate change impacts, including droughts, floods, and extreme temperature and precipitation variations which in turn have led to reduced agricultural productivity...
The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...
Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...
Until now, sugarcane’s complicated genetics made it the last major crop without a complete and highly accurate genome. Scientists have developed and combined multiple...
Today, the Commission has proposed a series of targeted actions to boost biotechnology and biomanufacturing in the EU. The Communication on Building the future with nature identifies the challenges and barriers and proposes to tackle...
An analysis of the global landscape of biotechnology innovation shows that biotech patents represent about 5% of total patents filed between 2001 and 2020. The vast majority of the biotech...
Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
Biomanufacturing using biomass sugars such as corn obtained from agriculture is attracting attention as an environmentally friendly technology. However, the supply of such conventional biomass sugars is limited...